Fluffy Berry Cheesecake Salad
Sweetened cream cheese and whipped cream are mixed with fresh berries in this delicious summer salad that's always a hit at potlucks and backyard barbecues.
Course: Salads
Cuisine: American
Servings: 8
Calories: 230kcal
- 1 8 oz package cream cheese softened
- 3/4 cup powdered sugar
- 1 1/2 cups heavy cream
- 6 cups fresh berries
With an electric mixer, beat the 1 8 oz package cream cheese and 3/4 cup powdered sugar in a large bowl until smooth.
In a separate medium bowl, beat the 1 1/2 cups heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
Gently fold in the 6 cups fresh berries (slice or chop larger fruit, such as strawberries). Serve immediately.
Calories: 230kcal | Carbohydrates: 21g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 14mg | Potassium: 208mg | Fiber: 2g | Sugar: 18g | Vitamin A: 671IU | Vitamin C: 64mg | Calcium: 47mg | Iron: 0.5mg