Frozen Cranberry Salad
This fluffy pink holiday salad features fresh cranberries, pineapple, marshmallows and whipped cream.
Servings: 12 servings
Calories: 234kcal
Ingredients
- 1 12 oz. bag fresh cranberries, finely chopped
- 1 1/4 cups white sugar
- 2 8 oz. cans crushed pineapple, well drained
- 1 10 oz. package miniature marshmallows
- 1 pint 2 cups heavy whipping cream
Instructions
- In a medium bowl, mix together the chopped cranberries and the sugar.
- Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
- In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
- Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.
Video
Notes
Total time does not include refrigeration and freezing.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 27g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 12mg | Fiber: 1g | Sugar: 26g