Garlic Cheddar Chive Drop Biscuits
These soft, tender biscuits are loaded with cheddar cheese, chives and a hint of garlic. So easy to make, they're a perfect addition to almost any meal.
Servings: 12 servings
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup cold butter diced
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup buttermilk
- 1/4 cup sour cream
Instructions
- Preheat oven to 450 degrees. Butter a large cast iron skillet, or line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, garlic salt and pepper. Cut in butter with two knives or a pastry cutter, until mixture resembles coarse meal.
- Add shredded cheese and chives and toss to coat. Stir in buttermilk and sour cream until just combined. Do not overmix.
- Drop dough by the 1/4 cup full (I use a large scoop) onto the prepared skillet or baking sheet. Bake for 13-17 minutes, or until golden brown.