Garlic Cream Cheese Mashed Potatoes
Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. The perfect side dish for holidays, Sunday dinner, or any night of the week!
Servings: 8 servings
Calories: 391kcal
Equipment
- Gravy Boat
Ingredients
- 10 medium Russet potatoes peeled and coarsely chopped
- 1/4 cup unsalted butter diced
- 8 ounces cream cheese softened and cubed
- 3 cloves garlic minced
- Milk or cream as needed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add chopped potatoes and cook until fork tender, about 15 minutes.
- Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic.
- Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Stir in the parsley and season with salt and pepper, to taste.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 50g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 51mg | Sodium: 175mg | Fiber: 5g | Sugar: 4g