Greek Lemon Rice Pilaf
Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.
Servings: 6 servings
Calories: 204kcal
Ingredients
- 2 cups basmati or long grain rice
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1/2 cup orzo pasta
- 2 tablespoons lemon juice
- 2 cups low sodium chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2-3 teaspoons lemon zest
- Salt and pepper to taste
Instructions
- Rinse rice well then soak for 15-20 minutes in enough cold water to cover the rice by one inch. Drain well.
- Heat olive oil over medium high heat in a large saute pan with a lid. Add garlic and orzo pasta. Cook and stir for a few minutes, until orzo is lightly browned. Stir in the rice.
- Add the lemon juice and broth and bring to a boil. Turn heat to low. Cover and simmer for about 20 minutes, or until liquid is absorbed and rice is tender.
- Remove from heat and let rest, covered, for 5-10 minutes. Uncover and stir in parsley, dill, lemon zest, and salt and pepper, to taste, Serve immediately.
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 30g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 373mg | Fiber: 1g | Sugar: 2g