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Grilled Beef Meatball Kabobs
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4.66 from 20 votes

Grilled Beef Meatball Kabobs

Ground beef is mixed with middle eastern herbs and spices, then shaped into meatballs and grilled, kabob-style. Serve with Tzatziki sauce, for dipping.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Cuisine: Middle Eastern
Servings: 6 servings
Calories: 432kcal
Author: Danelle

Ingredients

  • 2 pounds ground beef
  • 2-3 cloves garlic minced
  • 1 egg yolk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cayenne
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Tzatziki sauce for dipping

Instructions

  • Preheat grill for medium heat.
  • In a large bowl, mix together all ingredients until well combined. Shape into 1-inch meatballs. Thread meatballs onto skewers.
  • Grill for 10-12 minutes, turning 3 or 4 times, until beef is cooked through and no longer pink. Serve with tzatziki sauce, for dipping.

Nutrition

Serving: 1g | Calories: 432kcal | Carbohydrates: 2g | Protein: 42g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 679mg