Grilled Cilantro Lime Shrimp
This grilled shrimp is sprinkled with Tajin seasoning, skewered, grilled and then garnished with freshly squeezed lime juice and chopped cilantro in a healthy meal that's on the table in minutes.
Servings: 4 servings
Calories: 206kcal
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon Tajin seasoning
- 1/4 teaspoon garlic salt
- Salt and pepper to taste
- 2 limes
- 2-3 tablespoons chopped fresh cilantro
Instructions
- Preheat grill for medium-high heat. In a large bowl, toss shrimp with olive oil, Tajin, garlic salt, and salt and pepper, to taste.
- Thread shrimp onto skewers and grill for about 2 minutes per side, or until just pink.
- Remove skewers to a platter or plate. If desired, add more Tajin and salt and pepper, to taste. Squeeze lime juice over top and sprinkle with cilantro before serving.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 6g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 239mg | Sodium: 1341mg | Fiber: 1g | Sugar: 1g