Grilled Garlic Herb Potatoes
Potatoes are coated in olive oil, garlic and Italian seasoning, then wrapped in foil and cooked on the grill until tender. A great side for almost any meal!
Servings: 6 servings
Calories: 132kcal
Equipment
- Grilling Tools
- Salt and Pepper Shakers
Ingredients
- 3 pounds red or yellow potatoes cut into 1-inch pieces
- 2 tablespoons olive oil
- 3-4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat grill for medium high heat. In a large bowl, combine potatoes, olive oil, garlic, Italian seasoning and salt and pepper. Toss to coat well.
- Divide the potatoes between 5-6 foil sheets. Fold in the sides of the foil and seal to create a packet.
- Place foil packs on grill and cook for 20-25 minutes, turning once, or until potatoes are tender.
- Before serving, open foil pack and sprinkle potatoes with Parmesan cheese and chopped parsley.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 260mg | Fiber: 2g | Sugar: 1g