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Grilled Pesto Corn
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4.34 from 15 votes

Grilled Pesto Corn

Fresh grilled corn kernels are tossed with pesto and herbs in this simple summer side dish that will have everyone coming back for seconds!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: American
Servings: 4 -6 servings
Calories: 152kcal
Author: Danelle

Ingredients

  • 6 ears fresh corn on the cob
  • 1 tablespoon olive oil
  • 1/4 cup prepared pesto
  • 2-3 green onions sliced
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  • Lightly oil grill then preheat to medium-high heat. Brush corn with olive oil and season with salt and pepper. Grill, turning once or twice, until tender, about 10-12 minutes. Remove from heat and cool slightly.
  • Cut kernels from cobs and place in a large bowl. Add pesto (as much or as little as you'd like) and toss to coat. Stir in green onions and cilantro. Season with salt and pepper, to taste. Serve immediately.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 303mg | Fiber: 2g | Sugar: 4g