Harry Potter's Butterbeer

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This easy butterbeer recipe brings all the creamy, caramel flavors from Harry Potter straight to your kitchen. Made with chilled cream soda and a rich butterscotch topping, it's a fun treat for any occasion—whether you're hosting a themed party or just want something sweet to drink.

Prep Time10

Course: Beverages

Cuisine: American

Servings:

Calories: 532kcal

Author: Danelle

Ingredients

For the Butterbeer

2 liters cream soda chilled
1/2 teaspoon butter emulsion (or extract)
1/4 teaspoon caramel emulsion (or extract)

For the Butterscotch Topping

1 cup heavy cream
1 teaspoon light corn syrup
1/2 cup butterscotch syrup
1/4 cup powdered sugar

US Customary - Metric

Instructions

In a large pitcher, stir together the 2 liters cream soda, 1/2 teaspoon butter emulsion and 1/4 teaspoon caramel emulsion. Refrigerate while you make the topping.
In a medium bowl, beat the 1 cup heavy cream and 1 teaspoon light corn syrup with an electric mixer until stiff peaks form. Add the 1/2 cup butterscotch syrup and 1/4 cup powdered sugar and mix until smooth.
Pour the butter beer into mugs. Top with the whipped butterscotch topping and serve immediately.

Nutrition