Herb Gorgonzola Butter
This savory butter features garden fresh herbs and crumbled Gorgonzola cheese. It's the perfect accompaniment to grilled steaks, hamburgers and vegetables.
Servings: 1 .5 cups
Ingredients
- 1 cup unsalted butter softened
- 1 cup crumbled Gorgonzola cheese
- 3 cloves garlic minced
- 1/3 to 1/2 cup loosely packed fresh herbs chopped
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and pulse until smooth. Alternately, you can mix ingredients in a medium bowl with a wooden spoon.
- Transfer butter to small, covered airtight jars or containers. Refrigerate for up to one week, or freeze for up to 3 months.
- Use on grilled meats, vegetables, baked potatoes, etc.