Homemade Ranch Dressing
It's so easy to make your own Ranch dressing at home, and it's so much better than the bottled stuff. Beware, this recipe may turn you into a Ranch dressing snob.
Servings: 2 cups
Calories: 72kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/4 cup fresh parsley leaves
- 3-4 fresh chives or 2-3 green onions
- 1-2 tablespoons fresh dill
- 1 clove garlic
- 1/3 cup buttermilk
- Salt and pepper to taste
Instructions
- Place 1/4 cup of buttermilk and remaining ingredients in a blender or food processor and blend until smooth. Add more buttermilk, as needed, to reach desired consistency.
- Store in a covered container in the refrigerator for up to a week.
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 75mg | Sugar: 1g