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–+ servings
Homemade Raspberry Vinaigrette
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4.47 from 13 votes

Homemade Raspberry Vinaigrette

Made with fresh or frozen raspberries, olive oil and vinegar, this sweet and tangy salad dressing adds delicious berry flavor to any salad recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces, Condiments & Preserves
Cuisine: American
Servings: 2 cups
Calories: 102kcal
Author: Danelle

Equipment

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped shallot
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  • Add all of the ingredients to a blender or food processor and puree until smooth, 30-60 seconds.
  • Transfer to an airtight container and store in the refrigerator for up to one week.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 26mg | Fiber: 2g | Sugar: 3g