Honey Ginger Roasted Carrots
These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.
Servings: 4 servings
Calories: 282kcal
Ingredients
- 1 pound carrots peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)
- 1/4 cup honey
- 1/4 cup olive oil
- 1-2 teaspoons fresh grated ginger
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 tablespoon brown sugar
- Salt & pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
- Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.
Video
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 33g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Sodium: 368mg | Fiber: 5g | Sugar: 24g