Honey Soy Baked Chicken Drumsticks
Marinated in a soy sauce and honey glaze, these tender, flavorful roasted chicken drumsticks are loved by kids and adults alike.
Servings: 8 -10
Ingredients
- 4-5 pounds chicken drumsticks
For the marinade
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1/3 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lime juice
- 1/3 cup honey
- 4-6 cloves garlic minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place the chicken drumsticks in a large zip-top bag.
- In a medium bowl, whisk together the ingredients for the marinade. Pour over the chicken and seal the bag.
- Refrigerate for at least two hours, but preferably 8, or up to 24 hours.
- Preheat oven to 375 degrees. Line a large baking dish or roasting pan with foil and spray with non-stick cooking spray. Transfer drumsticks, along with marinade, to the prepared baking dish.
- Bake, uncovered, for 45-50 minutes, or until chicken is cooked through and dark golden brown. Serve with pan juices.