Italian Hoagie Pasta Salad
Everything you love about your favorite Italian sub sandwich is packed into this hearty pasta salad. Perfect for barbecues, potlucks, or a light summer meal.
Servings: 98 -12 servings
Calories: 284kcal
Equipment
- Wooden Spoons
Ingredients
For the dressing
- 3/4 cup mayonnaise
- 1/4 cup olive oil
- 1 clove garlic minced
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the salad
- 8 ounces ditalini pasta
- 1 3.8 oz. can sliced olives
- 6 ounces mozzarella cheese cubed
- 1/2 a small onion thinly sliced
- 3 ounces pepperoni cut into thin strips
- 3 ounces salami cut into thin strips
- 1 cup cherry tomatoes halved
- 1/2 cup diced red pepper
- 1/3 cup sliced pepperoncini peppers
- 2 cups chopped lettuce
- 1/4 cup grated Parmesan cheese
- 2-3 tablespoons fresh chopped parsley
Instructions
- In a large bowl, whisk together ingredients for dressing. Set aside.
- Cook pasta according to package directions. Rinse under cold water and drain well.
- Add cooked pasta to the dressing in the bowl, along with the remaining salad ingredients and mix well. Refrigerate until serving.
- Before serving, add additional mayonnaise and seasonings if desired.
Nutrition
Serving: 1g | Calories: 284kcal | Carbohydrates: 8g | Protein: 8g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 33mg | Sodium: 477mg | Fiber: 1g | Sugar: 1g