Jalapeno Popper Pinwheels
These spicy, cream cheese filled pinwheel appetizers have all of the flavors of a jalapeno popper, including the bacon!
Servings: 12 -16 servings
Calories: 186kcal
Ingredients
- 8 ounces cream cheese softened
- 1 medium jalapeno seeded and finely diced
- 4-6 slices bacon cooked crisp and crumbled
- 1 cup shredded cheddar cheese
- 2 teaspoon Ranch seasoning mix
- 3 large spinach wraps or tortillas
Instructions
- In a medium bowl, combine the cream cheese, diced jalapeno, crumbled bacon, cheddar cheese and Ranch seasoning. Mix until fully combined.
- Divide the cream cheese mixture among the wraps or tortillas and spread in an even layer to the edge. Roll the pinwheels up tightly and place seem side down on a plate. Cover with plastic wrap and refrigerate for at least one hour.
- Remove from the refrigerator and slice into 1-inch pieces before serving.
Video
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 13g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 327mg | Fiber: 1g | Sugar: 1g