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–+ servings
Lemon cheese cake mousse, piped into a dessert glass and topped with blueberries and mint.
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4.43 from 396 votes

Lemon Cheesecake Mousse

This creamy lemon mousse is an easy but elegant dessert that's ready in about fifteen minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 8 servings
Calories: 342kcal
Author: Danelle

Equipment

Ingredients

  • 1 cup whipping cream
  • 8 ounces cream cheese softened
  • 1 cup lemon curd or prepared lemon pie filling
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • Fresh berries for garnish optional
US Customary - Metric

Instructions

  • In a medium bowl, whip the 1 cup whipping cream with an electric mixer until stiff peaks form.
  • In the bowl of a stand mixer, beat the 8 ounces cream cheese and 1 cup lemon curd or prepared lemon pie filling or pie filling until smooth.
  • Stir in the 1 teaspoon vanilla and 1/2 cup powdered sugar and mix until combined.
  • Fold in the whipped cream until fully incorporated.
  • Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.

Video

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 159mg | Fiber: 1g | Sugar: 23g