Loaded House Salad
Just like a house salad from your favorite restaurant, this salad is full of delicious ingredients like tomatoes, cheese, nuts, bacon and croutons. The perfect accompaniment to any meal!
Servings: 8 servings
Calories: 311kcal
Equipment
- Serving Bowls
- Salad Spinner
- Pyrex Measuring Cups
- Salad Tongs
Ingredients
For the dressing
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
For the salad
- 2 heads Romaine lettuce chopped
- 1 pint cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2/3 cup toasted slivered almonds
- 8 strips bacon cooked crisp and crumbled
- 1 cup croutons coarsely crushed
Instructions
- In a small bowl or glass measuring cup, whisk together ingredients for dressing. Refrigerate until ready to use.
- I a large bowl, toss the ingredients for the salad together until well-mixed. When ready to serve add desired amount of dressing and toss again to coat well.
Video
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 15g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 24mg | Sodium: 601mg | Fiber: 4g | Sugar: 4g