Madeleine Strawberry Shortcakes
Made with store bought madeleine cookies, fresh strawberries and homemade whipped cream, you won't find an easier recipe for strawberry shortcake!
Servings: 6 servings
Ingredients
- 16 ounces fresh strawberries hulled and quartered
- 3 tablespoons sugar divided
- 1 1/2 cups heavy cream
- 1 dozen madeleine cookies
Instructions
- Place the strawberries in a medium bowl and toss with 1 tablespoon of sugar. Let stand for 30-60 minutes, stirring occasionally, until berries become saucy.
- In a large bowl, beat heavy cream and 2 tablespoons sugar on high speed with an electric mixer until soft peaks form.
- Place 2 madeleine cookies on a small plate. Spoon berry mixture over cookies and top with whipped cream. Serve immediately.