Maple Dijon Vinaigrette
This sweet and tangy dressing, featuring Dijon mustard and maple syrup, is perfect for fall salads, or any time of year.
Servings: 2 cups
Calories: 165kcal
Ingredients
- 2 cloves garlic
- 1/3 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 1/4 cups olive oil
- Salt and pepper to taste
Instructions
- Add the garlic, vinegar, maple syrup and mustard to a blender and process until smooth.
- With the blender on low speed, slowly drizzle in the olive oil until the dressing is thickened and emulsified, at least 30 seconds.
- Season with salt and pepper, to taste. Transfer to a covered container or jar and refrigerate until ready to use. Store leftovers in the refrigerator for up to one week
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Sodium: 45mg | Sugar: 3g