Marinated Grilled Flank Steak with Herb Gorgonzola Butter
Tender marinated flank steak, grilled to perfection then topped with herb Gorgonzola butter.
Servings: 6 servings
Calories: 437kcal
Ingredients
For the steak:
- 1 2 lb. flank steak
- 3/4 cup soy sauce
- 1/4 cup packed brown sugar
- 4 tablespoons balsamic vinegar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Pinch of salt
For the Herbed Gorgonzola Butter:
- 1 cup unsalted butter softened
- 1 cup crumbled Gorgonzola cheese
- 3 cloves garlic minced
- 1/3 to 1/2 cup loosely packed fresh herbs chopped
- Salt and pepper to taste
US Customary - Metric
Instructions
- In a small bowl, whisk together 3/4 cup soy sauce, 1/4 cup packed brown sugar, 4 tablespoons balsamic vinegar, 1/2 teaspoon dry mustard powder, 1/2 teaspoon red pepper flakes, 1/4 teaspoon black pepper and a Pinch of salt.
- Place 1 2 lb. flank steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4-6 hours, or overnight.
- Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve.
- To make Herbed Gorgonzola Butter, combine 1 cup unsalted butter, 1 cup crumbled Gorgonzola cheese, 3 cloves garlic, 1/3 to 1/2 cup loosely packed fresh herbs, and Salt and pepper, to taste, in a food processor and pulse until smooth. Spread over warm flank steak.
Video
Notes
Total time does not include marinading.
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 12g | Protein: 12g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Cholesterol: 109mg | Sodium: 2097mg | Sugar: 9g