Moroccan Roasted Potatoes
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.
Servings: 4 -6 servings
Ingredients
- 2 teaspoons cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 tablespoons olive oil
- 3 pounds potatoes cut into 1-inch chunks
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 450 degrees. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, garlic powder, salt, pepper and olive oil.
- Add the cubed potatoes and stir gently to coat in oil and spices. Spread potatoes in a single layer on a lightly greased baking sheet. Bake for 20-25 minutes, or until potatoes are golden brown, stirring once halfway through cooking time.
- Before serving, toss with fresh cilantro and re-season with salt and pepper, if needed.