Mouthwatering Stuffed Mushrooms
Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour.
Servings: 12 -15 servings
Calories: 136kcal
Ingredients
- About 30 whole fresh mushrooms
- 8-10 slices bacon cooked and crumbled
- 2 8 oz. packages cream cheese, softened
- 1 cup seasoned dry breadcrumbs divided
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350. Clean About 30 whole fresh mushrooms; break off stems and discard.
- Cook8-10 slices bacon until crisp, then chop or crumble; set aside.
- Combine 2 8 oz. packages cream cheese, softened, bacon, 1/3 cup of breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 teaspoon black pepper. 1/4 teaspoon onion powder. and 1/4 teaspoon ground cayenne pepper.
- Brush mushroom caps with 2 tablespoons olive oil and fill with a generous amount of cream cheese filling. Dip tops in remaining breadcrumbs and place on a lightly greased baking sheet.
- Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps. Let stand 10 minutes before serving.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 237mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 0.04mg | Calcium: 55mg | Iron: 1mg