No-Bake Pink Lemonade Bars
A little bit sweet and a little bit tart, these creamy, no-bake pink lemonade bars are the perfect summer dessert!
Servings: 16
Calories: 3143kcal
Ingredients
- 16 Pecan Sandies cookies
- 4 tablespoons butter melted
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 6 ounces frozen pink lemonade concentrate thawed
- 2 teaspoons lemon zest
- 1-2 drips pink or red food coloring optional
- 8 ounces Cool Whip thawed
Instructions
- Place the 16 Pecan Sandies cookies in a food processor and pulse to form fine crumbs. Stir in the 4 tablespoons butter. Press the mixture into the bottom of an 8 or 9-inch square pan.
- With an electric or stand mixer, beat the 8 ounces cream cheese until smooth and fluffy. Add the 14 ounces sweetened condensed milk and 6 ounces frozen pink lemonade concentrate and beat until smooth.
- Stir in the 2 teaspoons lemon zest and 1-2 drips pink or red food coloring, if using and mix well. Fold in the 8 ounces Cool Whip.
- Spread the mixture evenly over the prepared crust. Refrigerate for at least 4 hours, or until set. Cut into bars and serve immediately.
Nutrition
Serving: 1cup | Calories: 3143kcal | Carbohydrates: 371g | Protein: 53g | Fat: 171g | Saturated Fat: 103g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 44g | Trans Fat: 2g | Cholesterol: 521mg | Sodium: 1752mg | Potassium: 2159mg | Fiber: 2g | Sugar: 337g | Vitamin A: 5904IU | Vitamin C: 38mg | Calcium: 1623mg | Iron: 1mg