Nutella Gooey Butter Cake

5 from 1 vote

If you love Nutella, then this gooey butter cake recipe is a match made in dessert heaven! This Nutella Gooey Butter Cake brings together the rich chocolate and hazelnut flavor of Nutella with the sweet goodness of a classic butter cake. It’s the perfect indulgent treat for any occasion, and best of all, it’s easy to make!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Servings: servings

Calories: 218kcal

Author: Danelle

Ingredients

For the base

1 package devil’s food cake mix
1 egg
8 tablespoons butter melted

For the filling

1 8 oz. package cream cheese softened
1 cup Nutella
3 eggs
1 teaspoon vanilla
8 tablespoons butter melted
1 16 oz. box powdered sugar

US Customary - Metric

Instructions

Preheat oven to 350 degrees.
Combine the 1 package devil’s food cake mix, 1 egg, and 8 tablespoons butter, melted and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9×13 baking pan.
To make the filling: In a large bowl, beat the 1 8 oz. package cream cheese and 1 cup Nutella until smooth.
Mix in the 3 eggs, 1 teaspoon vanilla, and 8 tablespoons butter, melted. Add 1 16 oz. box powdered sugar and mix until well combined. Spread the Nutella mixture over the cake batter.
Bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Remove to a wire rack to cool before serving. May be served warm.

Video

Nutrition