Orange Pineapple Chicken Pasta Salad

Pasta salad with chicken, pineapple and mandarin oranges in colorful bowl.

5 from 1 vote

Orange Pineapple Chicken Pasta Salad

Rotini pasta is tossed with pineapple, mandarin oranges and tender chicken, then mixed in a slightly sweet and savory dressing in this popular potluck salad.

Prep Time30

Cook Time10

Course: Salads

Cuisine: American

Servings:

Calories: 1076kcal

Author: Danelle

Ingredients

For the dressing:

1 1/2 cups mayonnaise
1 tablespoon Bon Appetit seasoning
2 teaspoons sugar
1 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoons cider vinegar
Salt and pepper to taste

For the salad:

16 ounces rotini pasta
2 cups chicken cooked and diced
1 15 oz. can pineapple tidbits drained
1 15 oz. can mandarin oranges drained
1 cup grapes halved
1/4 cup slivered almonds
1/4 cup green onions sliced
1 cup celery diced
1/2 cup dried cranberries

US Customary - Metric

Instructions

For the dressing, combine the 1 1/2 cups mayonnaise, 1 tablespoon Bon Appetit seasoning, 2 teaspoons sugar, 1 teaspoon celery salt, 1/2 teaspoon onion powder, 1 tablespoons cider vinegar, and Salt and pepper in a small bowl. Refrigerate until ready to use.
Cook 16 ounces rotini pasta according to package directions. Rinse with cool water and drain.
In a large bowl, toss together pasta, 2 cups chicken,1 15 oz. can pineapple tidbits, 1 15 oz. can mandarin oranges, 1 cup grapes, 1/4 cup slivered almonds, 1/4 cup green onions, 1 cup celery and 1/2 cup dried cranberries. Add dressing and stir gently to combine.
Serve immediately.

Nutrition