Overnight Yeast Waffles
With a yeast batter that's mixed up the night before, these light and fluffy waffles are wonderful for both holiday breakfasts as well as busy week day mornings.
Servings: 8 -10 servings
Calories: 248kcal
Ingredients
- 1 .25 oz. package active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 3/4 cups warm milk
- 1/2 cup butter melted
- 2 eggs beaten
- 1/2 teaspoon salt
- 2 3/4 cups flour
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, dissolve the yeast in warm water. Stir in sugar and let stand 5 minutes, or until yeast is frothy.
- Add the milk, butter and eggs and stir to mix well. Stir in the salt, then the flour. Cover and refrigerate overnight.
- In the morning, stir the batter, then add the baking soda and stir to incorporate. Bake waffles in a preheated waffle iron according to manufacturer's instructions. Serve warm with fruit, syrup, whipped cream, etc.
Video
Nutrition
Serving: 1g | Calories: 248kcal | Carbohydrates: 30g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 277mg | Fiber: 1g | Sugar: 4g