Parmesan Scalloped Potatoes
Classic scalloped potatoes made with real cream and Parmesan cheese.
Servings: 8 servings
Calories: 315kcal
Equipment
- Mandoline
- Parmesan Cheese Grater
Ingredients
- 1/4 cup butter
- 1/3 cup chopped onion
- 2 garlic cloves chopped
- 2 pounds potatoes peeled and thinly sliced
- 1 cup whipping cream
- 1 1/2 cups milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup fresh flat-leaf parsley chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
- Stir in potatoes, cream, milk, salt, pepper and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
- Spoon mixture into a lightly greased 9x13 inch baking dish; sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 30g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 603mg | Fiber: 3g | Sugar: 3g