Pasta with Peas and Prosciutto
This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. It's sure to become a family favorite!
Servings: 6 -8 servings
Calories: 418kcal
Ingredients
- 16 ounces uncooked pasta
- 1 1/2 cups frozen peas
- 4 ounces prosciutto chopped
- 2 cloves garlic minced
- 1/2 cup butter
- 1 cup grated Parmesan cheese plus more for garnish
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta according to package directions. During the last 2-3 minutes of cooking, add the frozen peas. Drain, reserving 1 cup of the pasta water.
- Meanwhile, heat 3 tablespoons of the butter in a large sauté pan over medium heat. Add the prosciutto and cook until crispy. Add the garlic and the remaining butter to the skillet and cook and stir until the butter is melted.
- Add the cooked pasta and peas to the pan. Add the Parmesan cheese and toss to coat the pasta in the butter and cheese mixture. Gradually add the pasta water, starting with about 1/4 cup, until sauce reaches desired consistency.
- Season with salt and pepper, to taste. Transfer to a large bowl and top with chopped parsley and additional Parmesan cheese for garnish.
Video
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 49g | Protein: 17g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 761mg | Fiber: 3g | Sugar: 3g