Pea Salad with Cashews and Bacon
Peas, celery, cashews and crispy bacon come together in a creamy dressing to create this fresh Spring salad!
Servings: 6 servings
Calories: 271kcal
Ingredients
- 1 16 oz. package peas, thawed
- 8 slices bacon cooked and crumbled
- 1/2 cup celery sliced
- 2 green onions sliced
- 1/2 cup chopped cashews
- 1/3 cup sour cream
- 1/3 cup mayonnaise
US Customary - Metric
Instructions
- In a large bowl, combine 1 16 oz. package peas, thawed, 8 slices bacon cooked and crumbled, 1/2 cup celery, 2 green onions (chopped) and 1/2 cup chopped cashews.
- Mix together 1/3 cup sour cream and 1/3 cup mayonnaise and add to other ingredients.
- Stir until well combined. Chill until serving.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 10g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 28mg | Sodium: 425mg | Fiber: 2g | Sugar: 3g