Peachy Dr Pepper Baked Beans
Baked beans are combined with Dr Pepper, peach preserves and fresh diced peaches in this one-of-a-kind side dish for summer potlucks and barbecues.
Servings: 10 -12 servings
Calories: 167kcal
Equipment
- Wooden Spoons
Ingredients
- 2 28 oz. cans baked beans or pork and beans, drained
- 5-6 slices bacon cooked crisp and crumbled
- 1/2 cup Dr pepper
- 1/4 cup peach preserves
- 1/2 cup peeled finely diced peaches
- 2 cloves garlic minced
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1-2 drops liquid smoke optional
- Pinch of cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Grease a 2-3 quart baking dish or Dutch oven.
- In a medium bowl, combine all ingredients and mix well. Pour into prepared baking dish.
- Bake, uncovered, for 1 to 1.5 hours, or until hot and bubbly.
Nutrition
Serving: 1g | Calories: 167kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 551mg | Fiber: 3g | Sugar: 16g