Pepperoni Bubble Up Pizza
Canned biscuits, pepperoni, marinara sauce and cheese are baked until bubbly in this crowd pleasing pizza casserole.
Servings: 8 servings
Calories: 651kcal
Ingredients
- 1 16.3 oz. can Pillsbury Grands Biscuits
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 2 tablespoons grated Parmesan cheese
- 1 24 oz. jar marinara sauce
- 5-6 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese
- Fresh chopped basil for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
- Cut each biscuit into four pieces, then arrange the biscuit pieces in an even layer in the prepared pan. Drizzle the biscuit dough with olive oil, then sprinkle with garlic salt and Parmesan cheese.
- Pour the marinara sauce evenly over the dough. Arrange the pepperoni slices over the sauce.
- Bake, uncovered, for 15 minutes. Remove from oven and top with shredded mozzarella.
- Return to oven and bake for an additional 20-25 minutes, or until cheese is bubbly and light golden brown. Sprinkle with freshly chopped basil before serving.
Nutrition
Serving: 1g | Calories: 651kcal | Carbohydrates: 8g | Protein: 27g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 118mg | Sodium: 2085mg | Sugar: 2g