Go Back Email Link
–+ servings
Pepperoni Pizza Sliders
Print Recipe
4.72 from 7 votes

Pepperoni Pizza Sliders

Slider buns are stuffed with sliced pepperoni and two kinds of cheese in these fun, mini sandwiches. Serve marinara sauce on the side for dipping.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Servings: 12 servings
Calories: 338kcal
Author: Danelle

Ingredients

  • 12 slider buns or small rolls
  • 8-10 slices provolone cheese
  • 3-4 ounces sliced pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon butter
  • 1/2 teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese
  • Marinara sauce for dipping

Instructions

  • Preheat oven to 350 degrees. Arrange bottom halves of rolls on a baking sheet.
  • Layer the sliced provolone over the rolls. Top with the pepperoni. Sprinkle with the shredded mozzarella.
  • Place the tops on the rolls. Melt butter in a microwave safe dish. Stir in garlic salt. Brush mixture over sliders. Sprinkle with Parmesan cheese.
  • Cover with foil and bake for 10 minutes. Uncover and bake 5-10 minutes more, or until sandwiches are heated through and golden. Serve with warm marinara sauce for dipping.

Video

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 17g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 956mg | Fiber: 2g | Sugar: 3g