Pineapple Coconut Ice Cream
Coconut milk and fresh pineapple come together with a hint of lime in this creamy, cool dessert that is perfect for summer!
Servings: 6 servings
Ingredients
- 3 cups fresh pineapple cubed
- 1 can full-fat coconut milk
- 2/3 cup sugar
- 2 tablespoons lime juice
- 1/2 teaspoon vanilla
- 1/2 teaspoon coconut extract
Instructions
- Place all ingredients in a blender and process until smooth. Refrigerate mixture until very cold, at least 3 hours.
- Remove from refrigerator and whisk mixture to blend. Pour into ice cream maker and freeze according to manufacturer's instructions.
- Store in an airtight container in the freezer until ready to serve