Pineapple Coleslaw
Shredded cabbage and pineapple tidbits come together in a sweet and tangy dressing in this unique take on a classic salad!
Servings: 6 -8 servings
Calories: 72kcal
Ingredients
- 1/4 cup plain yogurt
- 1 tablespoon apple cider vinegar
- 3 tablespoons pineapple juice reserve from canned pineapple
- 1-2 tablespoons brown sugar
- Salt and pepper to taste
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper diced
- 1 jalapeno seeded and chopped (optional)
- 1/2 cup chopped green onions
- 2-3 tablespoons chopped fresh cilantro
- 1 1/2 cups canned pineapple tidbits reserve juice for dressing
Instructions
- In a medium bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper.
- Add the cabbage, carrots, red bell pepper, green onions, cilantro, pineapple and jalapeno. Toss to coat well and serve immediately.
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 17g | Protein: 2g | Sodium: 59mg | Fiber: 2g | Sugar: 14g