Pulled Pork Po'Boy Sandwiches
The traditional po'boy sandwich gets a twist with slow cooked, shredded pork instead of shrimp. Served with a spicy Cajun-style remoulade sauce, these sandwiches are sure to please!
Servings: 6 -8 servings
Calories: 825kcal
Ingredients
For the Pork
- 2-3 pound pork roast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1/2 teaspoon Cajun seasoning
- 1/4 cup water
- 2 tablespoons vinegar
For the Remoulade Sauce
- 1 cup mayonnaise
- 2 green onions
- 1 tablespoon chopped pickles
- 1 teaspoon Cajun seasoning
- 1 tablespoon hot sauce
- 1 teaspoon lemon juice
- 1 tablespoon ketchup
- 2 tablespoons mustard
- 1 clove garlic minced
- Salt and pepper to taste
For the sandwiches
- 6-8 hoagie rolls split
- 1/4 cup butter melted
- Shredded lettuce
- Sliced tomatoes
Instructions
- In a small bowl, combine all the seasoning/spices for the pork. Rub mixture over pork and place in a lightly greased slow cooker. Add water and vinegar.
- Cover and cook on low for 8 hours. When done, remove pork and shred with two forks.
- Meanwhile, combine all the ingredients for the remoulade sauce in a blender or food processor. Blend until smooth. Cover and chill until serving.
- To prepare sandwiches: preheat oven to 350 degrees. Place rolls on a large baking sheet and brush with melted butter. Bake until lightly toasted, 7-10 minutes.
- Fill toasted buns with pulled pork, lettuce and sliced tomatoes. Drizzle remoulade sauce over top and serve immediately.
Nutrition
Serving: 1g | Calories: 825kcal | Carbohydrates: 11g | Protein: 44g | Fat: 66g | Saturated Fat: 21g | Polyunsaturated Fat: 40g | Cholesterol: 189mg | Sodium: 927mg | Fiber: 1g | Sugar: 2g