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Quick and Easy Horchata
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4.58 from 71 votes

Quick and Easy Homemade Horchata

Looking for a refreshing and creamy beverage? This easy homemade horchata recipe is perfect! Whether you’re enjoying it on a warm day or as an afternoon treat, this popular Mexican drink is sure to satisfy.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Beverages
Cuisine: Mexican
Servings: 8 -10 servings
Calories: 161kcal
Author: Danelle

Ingredients

  • 8 cups water
  • 1 12 oz. can evaporated milk
  • 1.5 cups sugar
  • 2 tablespoons vanilla
  • 2 tablespoons rice flour
  • 1/4 teaspoon cinnamon
US Customary - Metric

Instructions

  • Combine 8 cups water, 1 12 oz. can evaporated milk, 1.5 cups sugar, 2 tablespoons vanilla, 2 tablespoons rice flour and 1/4 teaspoon cinnamon in a blender. Puree until well mixed. Serve chilled.

Nutrition

Calories: 161kcal | Carbohydrates: 39g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.04mg | Sodium: 13mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 0.5IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.03mg