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Quick Cinnamon Roll Frosting with No Cream Cheese
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5 from 1 vote

Quick Cinnamon Roll Frosting (No Cream Cheese)

Looking for a rich, creamy frosting for your cinnamon rolls that doesn't have cream cheese? This simple recipe is the perfect solution! Made with just a few basic ingredients—softened butter, vanilla, powdered sugar, and heavy cream—it delivers a smooth, fluffy texture that spreads beautifully over warm rolls.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 195kcal
Author: Danelle

Ingredients

  • 1/2 cup butter softened
  • 2 teaspoons vanilla
  • 3 cups powdered sugar
  • 2-4 tablespoons heavy cream
US Customary - Metric

Instructions

  • In a large bowl, combine the 1/2 cup butter and 2 teaspoons vanilla and beat with an electric mixer until smooth.
  • Gradually beat in the 3 cups powdered sugar, one cup at a time. Mix on high until smooth and fluffy.
  • Gradually add the2-4 tablespoons heavy cream, one tablespoon at a time, until frosting reaches desired consistency. Spread over warm cinnamon rolls.

Nutrition

Calories: 195kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 62mg | Potassium: 6mg | Sugar: 30g | Vitamin A: 273IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.02mg