Quick Fish Tacos with Avocado Ranch Dressing
Frozen fish filets and bottled ranch dressing mean these easy fish tacos come together in a flash!
Servings: 4 servings
Ingredients
- 8 soft taco sized tortillas corn or flour
- 1 18-20 oz. box frozen fish tenders
- 2 cups shredded lettuce
- 1 1/2 cups prepared pico de gallo
- Hidden Valley Avocado Ranch dressing
- Lime wedges
Instructions
- Cook fish according to package directions.
- While fish cooks, prepare taco toppings: shred lettuce, warm tortillas, cut limes into wedges, etc.
- Add 2 fish tenders to each tortilla, along with lettuce and pico de gallo.
- Drizzle tacos with Avocado Ranch dressing and squeeze some lime juice over the top. Enjoy!