Quick Homemade Marinara Sauce
Canned tomatoes simmer with garlic, onions and seasonings in this quick savory sauce that comes together in thirty minutes or less. Great for pasta, pizza and so much more.
Servings: 12 cups
Calories: 13kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 6 cloves garlic minced
- 2 28 oz. cans San Marzano tomatoes, undrained
- 2 28 oz. cans crushed tomatoes, undrained
- 1 tablespoon Italian seasoning
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/3 cup fresh chopped parsley
Instructions
- In a large Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until onion is soft, about 5 minutes.
- Snip the San Marzano tomatoes into bite size chunks and add them to the pot, along with the crushed tomatoes, Italian seasoning and sugar.
- Bring to a simmer and season with salt and pepper, to taste. Continue cooking, uncovered, for about 30 minutes. Re-season with salt and pepper if needed. Remove from heat and stir in fresh chopped parsley.
Nutrition
Serving: 1g | Calories: 13kcal | Carbohydrates: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 23mg | Sugar: 1g