Quick No Yeast Flatbread
Looking for a quick, delicious flatbread recipe that doesn’t require yeast or hours of rising time? This no-yeast flatbread is just what you need! It’s soft, flavorful, and can be made in under 30 minutes with simple pantry ingredients.
Servings: 6 servings
Calories: 248kcal
Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1 cup milk
- 2-3 tablespoons olive oil
- Garlic salt for sprinkling on finished bread (optional)
Instructions
- In a large bowl, combine 2 cups flour, 1/2 teaspoon baking soda,1/2 teaspoon baking powder, 1/2 teaspoon sugar, 1/2 teaspoon salt and 1/2 teaspoon garlic powder.
- Add 1 cup milk and 1 tablespoon of olive oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
- Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.
- Add one tablespoon olive oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
- Sprinkle finished flatbread with garlic salt or other seasonings, if desired.
Video
Nutrition
Serving: 1g | Calories: 248kcal | Carbohydrates: 37g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 434mg | Fiber: 1g | Sugar: 1g