Quick Tortellini with Pancetta Cream Sauce
Cheesy tortellini pasta is tossed with a garlic and Parmesan creamy sauce in this super fast, restaurant quality recipe the whole family will love.
Servings: 4 -6 servings
Calories: 779kcal
Ingredients
- 24 oz. cheese tortellini fresh or frozen
- 4 tablespoons butter
- 3-4 cloves garlic minced
- 6 oz. chopped prosciutto
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook tortellini according to package directions; drain.
- Meahwhile, melt the butter in a large skillet over medium heat. Add the garlic and prosciutto and cook until lightly browned, about 5 minutes.
- Add the heavy cream and Parmesan cheese. Cook over medium heat, stirring frequently, until sauce is reduced slightly.
- Add the cooked tortellin to the sauce and stir to combine. Garnish with fresh parsley and additional Parmesan cheese before serving, if desired.
Nutrition
Serving: 1g | Calories: 779kcal | Carbohydrates: 57g | Protein: 28g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1505mg | Fiber: 2g | Sugar: 3g