Ramen Noodle Salad
Romaine lettuce and broccoli are combined with crunchy Ramen noodles, sunflower seeds, and a sweet and tangy dressing in this unique and delicious salad.
Servings: 8 servings
Calories: 358kcal
Ingredients
- 1/3 cup sugar
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 2 3 oz. packages Ramen noodles
- 2 tablespoons butter
- 8 cups torn romaine lettuce
- 4 cups broccoli florets
- 6 green onions chopped
- 1/2 cup sunflower seeds
Instructions
- In a small bowl, whisk together the sugar, oil, vinegar, soy sauce and salt. Cover and refrigerate until ready to use.
- Discard seasoning packet from Ramen noodles. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Saute noodles until golden brown.
- Combine the lettuce, broccoli, green onions, sunflower seeds and noodles. Just before serving, whisk dressing and toss with salad to coat.
Nutrition
Serving: 1g | Calories: 358kcal | Carbohydrates: 31g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Cholesterol: 8mg | Sodium: 1089mg | Fiber: 5g | Sugar: 11g