Ranch BLT Chicken Tacos
Grilled chicken is served up in soft tortillas with bacon, lettuce, tomato and Ranch dressing in this crowd pleasing taco recipe.
Servings: 6 -8 servings
Calories: 265kcal
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Ranch dressing mix
- 1 tablespoons chili powder
- 6 slices bacon cooked and crumbled
- Small flour tortillas
- 1-2 tomatoes diced
- 2 cups finely shredded lettuce
- Ranch dressing
- Chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat. Drizzle chicken breasts with olive oil.
- In a small bowl, combine Ranch dressing mix and olive oil. Rub into chicken breasts. Grill for 5-7 minutes per side, or until chicken reaches an internal temperature of 165 degrees.
- Remove from grill and let rest for 5 minutes. Slice or cut chicken into bite size pieces.
- Place chicken in tortillas and top with bacon, tomato, lettuce, Ranch dressing and cilantro.
Nutrition
Serving: 1g | Calories: 265kcal | Carbohydrates: 7g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 512mg | Fiber: 1g | Sugar: 2g