Ranch BLT Pasta Salad
Rotini is tossed with tomatoes, crispy bacon, Swiss cheese and Romaine lettuce and a Ranch inspired dressing in this pasta salad loaded with all the flavors of a classic BLT sandwich.
Servings: 8 -10 servings
Calories: 355kcal
Ingredients
- 8 ounces rotini or other short pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 .4 oz package Ranch dressing mix
- 2 tablespoons white vinegar
- 1 1/2 cups cherry tomatoes halved
- 1 cup cubed Swiss cheese
- 1/4 cup chopped red onion
- 8 slices bacon cooked crisp and crumbled
- 1 1/2 cups finely chopped romaine lettuce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Rinse under cold water and drain.
- In a large bowl, stir together the mayonnaise, sour cream or yogurt, Ranch dressing mix and vinegar.
- Stir pasta into dressing mixture, along with tomatoes, cheese, red onion, bacon, and lettuce.
- Season with salt and pepper, to taste.
- Refrigerate for at least one hour before serving. If making the day before, stir in lettuce and bacon just before serving.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 21g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 41mg | Sodium: 658mg | Fiber: 2g | Sugar: 3g