Restaurant Style French Toast
Crispy on the outside and fluffy on the inside, this French toast is as good as any you'll get in a restaurant. Serve with your favorite syrup or fruit topping.
Servings: 4 -6 servings
Calories: 121kcal
Equipment
- Cast Iron Skillet Set
Ingredients
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 6 1 inch thick slices of French bread or Texas toast
- 1-2 tablespoons butter
Instructions
- Preheat oven to 400 degrees. Melt butter in a large skillet over medium heat
- In a large, shallow bowl or pie plate, whisk together eggs, milk, vanilla, cinnamon, nutmeg and salt. Place bread slices in egg mixture, turning to coat well.
- Working in batches, brown bread sliced in butter until golden brown, 2-3 minutes per side. Transfer bread to a large baking sheet.
- Once all bread has been browned and transferred to the baking sheet, place in oven and bake until crispy and slightly puffed, 12-15 minutes.
- Serve with syrup or fruit.
Video
Nutrition
Serving: 1g | Calories: 121kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 74mg | Sodium: 183mg | Fiber: 1g | Sugar: 1g