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–+ servings
Roasted Brussels Sprouts with Pumpkin Seeds and Bacon
Print Recipe
4.58 from 14 votes

Roasted Brussels Sprouts with Pumpkin Seeds and Bacon

Brussels sprouts are roasted to perfection then tossed with crispy bacon, pumpkin seeds and feta cheese.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Servings: 6 servings
Calories: 158kcal
Author: Danelle

Equipment

Ingredients

  • 1 pound Brussels sprouts halved
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-4 slices bacon cooked crisp and crumbled
  • 3 tablespoons roasted salted pumpkin seeds
  • 2 tablespoons crumbled feta cheese

Instructions

  • Preheat oven to 425 degrees. Place the Brussels sprouts on a large, rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
  • Bake for 18-20 minutes, stirring once halfway through cooking time, until Brussels sprouts are tender and browned.
  • Just before serving, toss with bacon, pumpkin seeds and feta cheese.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 9g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 560mg | Fiber: 2g | Sugar: 2g