Sarah's Strawberry Pecan Goat Cheese Salad
This hearty salad feature fresh berries, dried cranberries, toasted almonds, candied pecans and crumbled goat cheese, all tossed in a sweet and tangy raspberry vinaigrette.
Servings: 4 -6 servings
Calories: 500kcal
Ingredients
- 10 ounces prepared baby spinach or Spring mix
- 1 1/2 cups sliced strawberries
- 1 cup blueberries
- 1 cup diced green apple optional
- 1/2 cup sliced almonds toasted
- 3/4 cup candied pecans chopped
- 1/2 cup dried cranberries
- 1/2 cup crumbled goat cheese
- Raspberry vinaigrette to taste
Instructions
- In a large bowl, toss together all the ingredients except the vinaigrette.
- Add desired amount of raspberry vinaigrette and serve immediately. Alternately, you can serve the raspberry vinaigrette on the side.
Nutrition
Serving: 1g | Calories: 500kcal | Carbohydrates: 45g | Protein: 11g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 27g | Cholesterol: 9mg | Sodium: 360mg | Fiber: 8g | Sugar: 34g