Sheet Pan Gnocchi and Tomatoes
This restaurant quality meal takes about five minutes to prepare, and is on the table in 30 minutes. Sure to become a family favorite!
Servings: 6 servings
Calories: 612kcal
Ingredients
- 2 tablespoons olive oil
- 2 16 oz. packages vacuum packed gnocchi
- 2 cups grape tomatoes
- 1/2 cup basil pesto
- 1/2 cup grated Parmesan cheese plus more for garnish
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 425 degrees. Brush a large sheet pan with olive oil.
- In a large bowl, toss together gnocchi, tomatoes, pesto, Parmesan cheese, Italian seasoning, red pepper flakes, and salt and pepper until combined.
- Spread gnocchi mixture in an even layer on the prepared sheet pan. Bake for 20-25 minutes, stirring once halfway through baking time, until gnocchi is golden brown and tender.
- Serve immediately, topped with additional Parmesan cheese and fresh basil, if desired.
Nutrition
Serving: 1g | Calories: 612kcal | Carbohydrates: 13g | Protein: 6g | Fat: 61g | Saturated Fat: 10g | Polyunsaturated Fat: 48g | Cholesterol: 18mg | Sodium: 311mg | Fiber: 1g | Sugar: 2g